Post by kerryc on Dec 8, 2011 13:57:21 GMT -5
COUNTRY KITCHEN POTPOURRI
This potpourri has a warm, welcome home aroma that is pleasant any time of year.
INGREDIENTS
1 tablespoon aniseed
1 tablespoon allspice
6 nutmegs
6 cinnamon sticks, coarsely broken
1 teaspoon powdered ginger
1/4 cup whole cloves
1 teaspoon ground cinnamon
1-2 vanilla beans, cut into 1/2 inch pieces
1 cup coarse salt such as koher salt
1. Crush aniseed and allspice in a mortar and pestle.
2. Use a hammer to crack the nutmeg and cinnamon sticks.
3. Mix all of the ingredients together and fill a lidded container of your choice. Old Mason jars work well.
4. Open whenever you want to freshen the air.
something got lost on that copy and paste. fixed the measurement on the cloves.
This potpourri has a warm, welcome home aroma that is pleasant any time of year.
INGREDIENTS
1 tablespoon aniseed
1 tablespoon allspice
6 nutmegs
6 cinnamon sticks, coarsely broken
1 teaspoon powdered ginger
1/4 cup whole cloves
1 teaspoon ground cinnamon
1-2 vanilla beans, cut into 1/2 inch pieces
1 cup coarse salt such as koher salt
1. Crush aniseed and allspice in a mortar and pestle.
2. Use a hammer to crack the nutmeg and cinnamon sticks.
3. Mix all of the ingredients together and fill a lidded container of your choice. Old Mason jars work well.
4. Open whenever you want to freshen the air.
something got lost on that copy and paste. fixed the measurement on the cloves.
