Post by Reds on Feb 20, 2011 19:35:59 GMT -5
DELICIOUS.
I took a 2 pound Pork Tenderloin roast and dumped it in the crock pot.
I chopped up 2 carrots and threw them in.
In a measuring cup, I stirred together 1 chopped onion, a couple TBSP of beef boullion stuff, celery salt, pepper, and 4 cups of merlot.
Poured that over the roast.
Threw in some mushrooms. Added 2 cups of water.
Tastes like something I'd eat again
Forgot to add: couple spoonfuls of sugar to the wine mixture.
I took a 2 pound Pork Tenderloin roast and dumped it in the crock pot.
I chopped up 2 carrots and threw them in.
In a measuring cup, I stirred together 1 chopped onion, a couple TBSP of beef boullion stuff, celery salt, pepper, and 4 cups of merlot.
Poured that over the roast.
Threw in some mushrooms. Added 2 cups of water.
Tastes like something I'd eat again
Forgot to add: couple spoonfuls of sugar to the wine mixture.
