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Post by Frostym on May 26, 2009 7:38:34 GMT -5
My DH loves home made muffins but cleaning the muffin tins is a PITA. Then I learned if you put a thin layer of oil all over it- top and bottom, down in the cups, the crusty muffin bits won't stick and it's a snap to clean.
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Post by snaffle on May 26, 2009 8:33:52 GMT -5
The tops of my muffin tins are open... so I can pour in the batter  (he he he!! I just couldnt help myself with this one  ) |
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Post by Mary Ann on May 30, 2009 6:17:29 GMT -5
I like to use muffin papers and set them in the cups, and then use this scoop. I never have any drips, and cleanup is virtually nothing. We make a lot of muffins and freeze them to dole out as needed, and the store bought ones are hideously gushy and sweet. We prefer homemade too.  www.kingarthurflour.com/shop/items/muffin-scoop |
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Post by snaffle on May 30, 2009 6:35:34 GMT -5
I use one of those scoops too!! And I have been known to make a gazillion carrot cake-muffins and freeze them so I dont pig out on them!! I have a smaller scoop that I use for cookies |
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Post by Mary Ann on May 30, 2009 19:07:49 GMT -5
I can eat them frozen. |
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Post by linda on Jun 1, 2009 23:31:35 GMT -5
They have some new silicon cupcake liners that are re-usable. That would be great for home, but not great if you are taking the cupcakes to share somewhere. Of course, I wouldn't want to have to wash all 24 of those liners....
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Post by AmberC on Jun 3, 2009 20:05:30 GMT -5
I have a silicon cupcake pan. I used it once. They stuck like crazy. Worthless.
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