Post by Kit on May 24, 2009 16:21:11 GMT -5
This is tonights dessert to do with the grilled chicken salad
24 oz low-fat vanilla yogurt
8 oz peeled oranges, segmented & chopped
3 tbls grated orange peel
3 tbls orange blossom honey
3 cups granola
12 oz peeled orange, segmented
12 oz strawberries, trimmed & quartered
grated orange peel for garnish
1. prepare orange-honey yogurt: Combine yogurt, chopped orage, grated orange peel & honey in large bowl. Whisk until completely blended.
2. For each parfair, spoon 1/2 c granola ito bottom of 8 oz glass
3. spoon 1/4 c orange-honey yogurt onto granola. Do not push the yogurt to the sides of the glass, as it will spread naturally.
4. top yogurt with 1 oz of each orange segments & strawberries
5. dollop about 1 tbls yogurt on strawberries
6 garnish with grated orange peel
24 oz low-fat vanilla yogurt
8 oz peeled oranges, segmented & chopped
3 tbls grated orange peel
3 tbls orange blossom honey
3 cups granola
12 oz peeled orange, segmented
12 oz strawberries, trimmed & quartered
grated orange peel for garnish
1. prepare orange-honey yogurt: Combine yogurt, chopped orage, grated orange peel & honey in large bowl. Whisk until completely blended.
2. For each parfair, spoon 1/2 c granola ito bottom of 8 oz glass
3. spoon 1/4 c orange-honey yogurt onto granola. Do not push the yogurt to the sides of the glass, as it will spread naturally.
4. top yogurt with 1 oz of each orange segments & strawberries
5. dollop about 1 tbls yogurt on strawberries
6 garnish with grated orange peel