Post by twoponys on Jan 30, 2009 22:40:43 GMT -5
Our friend Nate gave me this recipe and it is YUMMY! He brought this to a bbq we had and nary a bean was left. If I have time I soak the beans. If I am in a rush I use canned. Sometimes I use different kinds of beans. You can make this in a crockpot.
1 lb ground beef
1/2 lb bacon
1 c chopped onion
1 31 oz can of pork and beans
1 17 oz can of butter beans, drained
1 15 oz can of kidney beans, drained
1 can of great northern beans, drained
1/2 c barbeque sauce
1/2 c ketchup
1/4 c sugar
1 c brown sugar
2 tbsp of dried mustard powder
2 tbsp molasses
1 tsp salt
1 tsp chili powder
1 tsp liquid smoke
Preheat oven to 350F.
Fry the bacon until crisp, drain. Pan fry ground beef and onions until cooked and onions are translucent. In a large bowl combine all ingredients and mix well. Place in a baking dish and bake for 45 min or until heated through.
1 lb ground beef
1/2 lb bacon
1 c chopped onion
1 31 oz can of pork and beans
1 17 oz can of butter beans, drained
1 15 oz can of kidney beans, drained
1 can of great northern beans, drained
1/2 c barbeque sauce
1/2 c ketchup
1/4 c sugar
1 c brown sugar
2 tbsp of dried mustard powder
2 tbsp molasses
1 tsp salt
1 tsp chili powder
1 tsp liquid smoke
Preheat oven to 350F.
Fry the bacon until crisp, drain. Pan fry ground beef and onions until cooked and onions are translucent. In a large bowl combine all ingredients and mix well. Place in a baking dish and bake for 45 min or until heated through.
