Cherry Berry Pie

[snaffle]

2 1/2 cups red raspberries
1 1/2 cups sour cherries
4 tablespoons flour
1 cup sugar
2 tablespoons butter

Combine the fruit, flour and sugar.
Pour into a 9 inch pastry lined pie dish.
Dot with butter.
Cover with top crust.

Bake at 425 degrees for 10 minutes.
Reduce heat to 375 and bake 35 minutes longer.

and just so ya' all know..
when I bake a pie with raspberries.
I never share it unless it is someone I REALLY REALLY love

[Mary Ann]

I'd never tried mixing these two, but now I think I will. I have a couple of cherry trees that bear well, and I tilled up a new spot for raspberries this fall, so it'll be all ready to plant this spring. I can hardly wait for them to bear!