Corn Casserole

[snaffle]

This is a family favorite recipe that we HAVE to have at every holiday meal.

CORN CASSEROLE

1 can Creamed Corn (12 to 14 ounce can)
1 can Whole Kernel Corn... DRAINED (12 to 14 ounce can)
1 package Jiffy Cornbread
8 ounce Carton Sour Cream
1 egg
4 tablespoons melted butter
(DO NOT SUBSITUTE MARGARINE)

Combine all the ingredients and stir together.

Put in a square 8 x 8 baking dish.

Bake at 350 degrees for 45 minutes or until
and inserted knife comes out clean.

[Deleted]

ooo, I had this at a potluck once, it was DELISH...

[snaffle]

The first time we ever had it was at an FFA banquet..

my DH and I both went ga ga over it..
and decided it HAD to be a family tradition..

I cut down on the butter a little bit.. because the original recipe had a layer of oil floating on top

We have had it every Thanksgiving.. and every Christmas since 1994
(except one thanksgiving )

[Reds]

And I'm making it tomorrow ;D

[twoponys]

Oh my gosh! I made this tonight. It is so good! Thanks for sharing.

[Sheryl]

What would this be a good side dish for? I guess it isn't like a cornbread since it is called casserole. Is it more similiar to a dressing?

[Mary Ann]

I see it with ham. Yummo.

[Reds]

Sheryl, we make it for pretty much any hearty meal as the corn dish-instead of creamed corn or corn corn, we serve it.

MmM...ham would be yummah! We've always had it with our big turkey meal.