Post by Chrisnstar on Jul 26, 2008 21:05:34 GMT -5
I saw this online and didn't think it would work but it doesl! Eassssyyy! I'm trying very hard not to heat up my kitchen in this hot weather, so cook in the crock pot or microwave a lot.
anyway here it goes: I made mine vegetarian. If you want meat in yours, you'd brown the meat and then add to the rest.
1 can or jar of spaghetti sauce
1 12 oz package of spaghetti (I used whole wheat)
seasonings to taste
I added 1 cup chopped zuchhini and a small chopped green pepper
parmesan or other cheese.
pour the sauce into the crock pot, add about a half a can or jar ful of water to that and stir. Break your spaghetti noodles in half and drop into the sauce. stir in veggies or other add-ins. Cover tightly and cook on high for about 2 hours, stirring occasionally.
When it is almost done, sprinkle some shredded cheese on top. I use an Italian blend of parmesan, asiago and mozarella. Put lid back on and turn down heat. When cheese is melted, your dinner is ready!
anyway here it goes: I made mine vegetarian. If you want meat in yours, you'd brown the meat and then add to the rest.
1 can or jar of spaghetti sauce
1 12 oz package of spaghetti (I used whole wheat)
seasonings to taste
I added 1 cup chopped zuchhini and a small chopped green pepper
parmesan or other cheese.
pour the sauce into the crock pot, add about a half a can or jar ful of water to that and stir. Break your spaghetti noodles in half and drop into the sauce. stir in veggies or other add-ins. Cover tightly and cook on high for about 2 hours, stirring occasionally.
When it is almost done, sprinkle some shredded cheese on top. I use an Italian blend of parmesan, asiago and mozarella. Put lid back on and turn down heat. When cheese is melted, your dinner is ready!
