Corn Casserole... great for special meals

[snaffle]

This corn casserole has been a must at every Thanksgiving and Christmas meal at our house for years.

Corn Casserole
1 can Creamed Corn
1 can Whole Kernal Corn (drained)
1 package Jiffy Cornbread Mix
8 oz carton Sour Cream
1 egg
4 tablespoons melted butter

Combine all the ingredients and stir together.

Put into an 8 x 8 square baking dish

Bake at 350 degrees for 45 minutes or until a knife comes out clean.

[Reds]

tastes like cornbread

Did you substitute the sour cream today? I couldn't tell a difference.

[snaffle]

I had enough ingredients to make a single batch, so I didnt double it ..

I was afraid of ruining the flavor so I didnt use cream cheese and vinegar

[Mary Ann]

That sounds wonderful! It also sounds like it'd be great for a 4th of July picnic with some barbequed chicken. Thanks, Snaffle!

[cowgirlkate]

OH, I make this. My kids favorite. They beg me to make it when they come down.