rhubarb pie... rhubarb pie...

[Deleted]

sure wish I had me a recipe for
rhubarb pie...
You know who you are... where's your recipe? ;D

[linda]

For a 9 inch pie: (this works for my rhubarb--Crimson Red--other kinds may take a little more sugar and more or less tapioca to make it set up properly.)

I cut up enough rhubarb to fill the pie pan heaping full.

Mix the rhubarb with 2 cups of sugar
4 tablespoons of Minute Tapioca
A little vanilla

pour it all into the bottom of the pie crust and dot with some butter

Add the top crust--brush with milk and sprinkle with sugar

Bake at 350 for 50-60 minutes


If your rhubarb is frozen right now, mix it all up in a sauce pan and bring it to a boil before pouring it into the pie shell. That will decrease your cooking time, so you need to keep a close eye on it. If you don't cook the filling first, it will not set up properly.

Don't forget the ice cream!
Linda

[Mary Ann]

Mmmm, rhubarb pie. Springtime in a crust.

Ever try rhubarb dumplings? I found a really awesome recipe in an Amish cookbook and they were melt in your mouth delicious. Sort of like a spiral-y sweet roll.

[Deleted]

Thanks Linda, that sounds great!
So where's the recipe MaryAnn, or is that just a tease?
snaffle, you gonna post your recipe too?

[snaffle]

thanks for reminding me!!!

I have now posted it.. will post pie crust and my other pie recipes later...

hmmm... ya might have to remind me to post them!!!

Linda... I have also used tapioca.. but didnt print it with my recipe. I used the good stuff from a health food store supply... and it wouldnt soak up like the minute tapioca.. so I am still experimenting with it.

vanilla? vanilla!!!! Great idea!!! I might have to experiment with vanilla!