Post by KarenN on Feb 12, 2007 11:53:58 GMT -5
For those so-inclined to indulge! ;D
1 box vanilla or yellow cake mix
1 box (4-serving size) vanilla instant pudding (I did use sugar free/fat free!)
1 cup water
1/2 cup butter or margarine, melted
1 teaspoon grated orange peel OR 1 tsp orange extract
4 eggs
1 1/2 cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries)
Powdered sugar, if desired
Orange Sauce, if desired
1 cup granulated sugar
1 tablespoon Gold Medal® all-purpose flour
1/2 cup orange juice
1/2 cup butter
Heat oven to 325°F. Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan or bundt pan.
In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel or extract and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
Bake 57 to 63 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
For Orange Sauce:
In 1-quart saucepan, cook all sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake.
1 box vanilla or yellow cake mix
1 box (4-serving size) vanilla instant pudding (I did use sugar free/fat free!)
1 cup water
1/2 cup butter or margarine, melted
1 teaspoon grated orange peel OR 1 tsp orange extract
4 eggs
1 1/2 cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries)
Powdered sugar, if desired
Orange Sauce, if desired
1 cup granulated sugar
1 tablespoon Gold Medal® all-purpose flour
1/2 cup orange juice
1/2 cup butter
Heat oven to 325°F. Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan or bundt pan.
In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel or extract and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
Bake 57 to 63 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
For Orange Sauce:
In 1-quart saucepan, cook all sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake.
