Post by KarenN on Jan 4, 2007 11:17:32 GMT -5
Just in case anyone happens to be near Santa Ysabel and stops in at Dudley's (OR you COULD make your own Apple Nut Bread for this!)
Dudley's Stuffed French Toast
Ingredients:
1 1/2 loaves of Dudley's Danish Apple Nut Bread
10 eggs
3 cups milk3/4 cup maple syrup
1 pkg. or 16 oz. cream cheese, cubed
1 tsp. salt
Method:
Butter a 13" x 9" baking dish. Cut the bread into 1" cubes and put in a bowl. In a separate bowl, beat together the eggs, milk, syrup, cream cheese and salt. Pour the egg mixture over the bread cubes and mix together well. Place the mixture into the baking dish and even it out by pressing down. Cover the mixture and refrigerate overnight. In the morning, let the mixture sit for about 20 minutes at room temperature. Bake at 350 degrees for about 40-45 minutes or until golden brown.
This is an absolutely to DIE for lazy brunch dish, just make sure you have plenty of hungry folks on hand - or you might be tempted to eat it all yourself!
Dudley's Stuffed French Toast
Ingredients:
1 1/2 loaves of Dudley's Danish Apple Nut Bread
10 eggs
3 cups milk3/4 cup maple syrup
1 pkg. or 16 oz. cream cheese, cubed
1 tsp. salt
Method:
Butter a 13" x 9" baking dish. Cut the bread into 1" cubes and put in a bowl. In a separate bowl, beat together the eggs, milk, syrup, cream cheese and salt. Pour the egg mixture over the bread cubes and mix together well. Place the mixture into the baking dish and even it out by pressing down. Cover the mixture and refrigerate overnight. In the morning, let the mixture sit for about 20 minutes at room temperature. Bake at 350 degrees for about 40-45 minutes or until golden brown.
This is an absolutely to DIE for lazy brunch dish, just make sure you have plenty of hungry folks on hand - or you might be tempted to eat it all yourself!
