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Post by snaffle on Dec 19, 2006 7:16:49 GMT -5
6 cups apple cider
1 cinnamon stick
1/4 tsp nutmeg
1/3 cup honey
3 tablespoons lemon juice (easiest to buy one lemon and squeeze the juice out)
1 tsp lemon rind (if you have a grater you can scrape the rind)
2 1/2 cups pineapple juice
heat cider and cinnamon stick in a large pan
add remaining ingrecients and simmer uncovered 5 minutes
keep hot
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Post by Newfygirl on Dec 19, 2006 7:58:34 GMT -5
Yum Yum and Yum. I bet this smells divine!
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Post by snaffle on Dec 14, 2008 18:11:12 GMT -5
I am bumping this recipe up...
dpt just asked for something like this!
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Post by Trailpal on Dec 16, 2008 9:51:42 GMT -5
I like to make this for parties and keep it in a crockpot on low, with a ladle for serving.
It's also wonderful with butter (real butter) melted in it, the fats carry all those yummy flavors. And though I don't do alcohol any more, it's really good with a shot of rum in it - Hot Buttered Rum. (put the rum in your cup and ladle the cider over it).
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Post by Reds on Dec 16, 2008 19:58:12 GMT -5
I bought 2 bottles of wine that taste like wassail to bring for Christmas.
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Post by Mary Ann on Dec 17, 2008 7:46:16 GMT -5
Hey, how did that elegant dessert wine you got for Thanksgiving go over?
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Post by Reds on Dec 17, 2008 8:07:08 GMT -5
We're saving it for Christmas  |
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Post by snaffle on Dec 17, 2008 18:20:43 GMT -5
We were supposed to have that fancy wine at Thanksgiving..
but since my dil had to work...
and Stella and I wanted to share it with her..
we opted to just wait until Christmas.
hey STella... it will be YOUR responsibility to
help me REMEMBER to get those bottles of wine out!!
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Post by Reds on Dec 17, 2008 18:51:01 GMT -5
 i'm a wine-o. I'm sure I won't have any trouble remembering |
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i'm a wine-o. I'm sure I won't have any trouble remembering