Post by RideNSlide on Dec 7, 2006 10:53:37 GMT -5
Hi... I currently have deer steaks in my fridge... I tenderized them a bit yesterday and put some teriyaki marinade in a bag with them.. they've been sitting in the marinade since early yesterday afternoon (and I will be serving them tonight)...can you hurt meat by marinating too long, or no??? I have a feeling you can't.. that they'll just be extra-tasty 
Then what??? My SIL told me to roll them in flour and then put them on the grill or frying pan (not sure which i'm going to do yet.. theres an awful lot of snow outside for barbequing). I have 2 kinds of flour--- whole wheat and cake/pastry... yes, leave it to Brittany not to have all-purpose flour in her pantry. Anyways.. which of those do I use? A mix of the two? Or will the steaks be better with no flour, just cooked immediately after I take them out of their marinade?
I'm also making stuffed potatoes tonight... what is the best filling for those??? I was thinking of scooping the potatoes out and mixing it with sour cream, butter, and cheese... chives would be good, too... but I don't think i'll be able to get any today... will sour cream, butter, and cheese be good enough? And bacon bits, of course I loff me some bacon bits...
Anyways.. just a couple elementary-level cooking questions for ya! Thanks in advance!
-Britt
Then what??? My SIL told me to roll them in flour and then put them on the grill or frying pan (not sure which i'm going to do yet.. theres an awful lot of snow outside for barbequing). I have 2 kinds of flour--- whole wheat and cake/pastry... yes, leave it to Brittany not to have all-purpose flour in her pantry. Anyways.. which of those do I use? A mix of the two? Or will the steaks be better with no flour, just cooked immediately after I take them out of their marinade?
I'm also making stuffed potatoes tonight... what is the best filling for those??? I was thinking of scooping the potatoes out and mixing it with sour cream, butter, and cheese... chives would be good, too... but I don't think i'll be able to get any today... will sour cream, butter, and cheese be good enough? And bacon bits, of course
I loff me some bacon bits...Anyways.. just a couple elementary-level cooking questions for ya! Thanks in advance!
-Britt