Post by RideNSlide on Nov 12, 2006 13:25:26 GMT -5
Heres a recipe I found that seemed easy enough, so I made it... it was SOOO good, I had to share! So very easy, too! Just what I like 
Raspberry-Stuffed Porkchops
Ingredients:
4 boneless loin chops, one-inch thick
4 tablespoons raspberry jam
1/2 cup dried apricots, sliced
1 teaspoon vegetable oil
4 tablespoons cider vinegar
2 tablespoons honey
4 tablespoons orange juice
1 tablespoon Dijon-style mustard
Servings: 4
Minutes of prep time: 20
Nutritional analysis per serving: calories: 310 grams of fat: 80 mg. cholesterol: 66 mg. sodium: 179
Instructions:
Cut deep pocket in one side of each chop. Mix together jam and
apricots, divide equally among chops and stuff each pocket with
jam mixture. Heat oil in nonstick frypan over medium-high heat.
Brown chops on one side, about 2-3 minutes. Turn chops. Combine
remaining ingredients and add to pan. Lower heat, cover and
barely simmer 8-10 minutes.
Raspberry-Stuffed Porkchops
Ingredients:
4 boneless loin chops, one-inch thick
4 tablespoons raspberry jam
1/2 cup dried apricots, sliced
1 teaspoon vegetable oil
4 tablespoons cider vinegar
2 tablespoons honey
4 tablespoons orange juice
1 tablespoon Dijon-style mustard
Servings: 4
Minutes of prep time: 20
Nutritional analysis per serving: calories: 310 grams of fat: 80 mg. cholesterol: 66 mg. sodium: 179
Instructions:
Cut deep pocket in one side of each chop. Mix together jam and
apricots, divide equally among chops and stuff each pocket with
jam mixture. Heat oil in nonstick frypan over medium-high heat.
Brown chops on one side, about 2-3 minutes. Turn chops. Combine
remaining ingredients and add to pan. Lower heat, cover and
barely simmer 8-10 minutes.
