Post by Yip on Oct 11, 2006 15:25:03 GMT -5
MICROWAVE APPLE-BLUEBERRY FILLED ACORN SQUASH
Printed from COOKS.COM
2 acorn squash
1/4 tsp. brown sugar
3/4 tsp. cinnamon
1 tsp. cornstarch*
1/4 tsp. salt (optional)
1 c. frozen blueberries, thawed and drained
3/4 c. finely chopped apple
1 tbsp. butter
Cut squash lengthwise.* Scoop out seeds and strings. Place hollow side up on 12-inch plate. Cover with plastic wrap. Microwave on HIGH 10 minutes. 1/4 turn after 5 minutes. Lift plastic wrap; squash should be fork tender. In small bowl combine sugar, cinnamon, cornstarch and salt; blend well. Stir in fruit.
* I cut the squash around their *equators* so they wouldn't take up so much room on our plates. Cut a bit off the bottoms so they'll sit flat and not roll.
*I didn't use the cornstarch. I was planning to add a touch of OJ but forgot. I will do it next time though because I think it will make the recipe even better.
Printed from COOKS.COM
2 acorn squash
1/4 tsp. brown sugar
3/4 tsp. cinnamon
1 tsp. cornstarch*
1/4 tsp. salt (optional)
1 c. frozen blueberries, thawed and drained
3/4 c. finely chopped apple
1 tbsp. butter
Cut squash lengthwise.* Scoop out seeds and strings. Place hollow side up on 12-inch plate. Cover with plastic wrap. Microwave on HIGH 10 minutes. 1/4 turn after 5 minutes. Lift plastic wrap; squash should be fork tender. In small bowl combine sugar, cinnamon, cornstarch and salt; blend well. Stir in fruit.
* I cut the squash around their *equators* so they wouldn't take up so much room on our plates. Cut a bit off the bottoms so they'll sit flat and not roll.
*I didn't use the cornstarch. I was planning to add a touch of OJ but forgot. I will do it next time though because I think it will make the recipe even better.
