Post by kerryc on Sept 21, 2006 15:13:48 GMT -5
Spicy Corn
1 Tablespoon butter
1 small onion
1 red bell pepper
2 Roma or Plum tomatoes
1 lb frozen corn
1/2 teaspoon of cayenne pepper (1/4 tsp if you not a chili head)
½ cup of milk
Thinly dice onion and saute in butter until translucent then add thinly diced red bell pepper. Once bell pepper softens add thinly diced tomatoes. Add 1 lbs of frozen corn and bring temperature back up in pan. Once corn is warmed through add cayenne pepper to taste (less if you are not a chili head) and mix in throughly. Add ½ cup of milk and heat through. The milk adds a smoth silky rich flavor to the dish.
1 Tablespoon butter
1 small onion
1 red bell pepper
2 Roma or Plum tomatoes
1 lb frozen corn
1/2 teaspoon of cayenne pepper (1/4 tsp if you not a chili head)
½ cup of milk
Thinly dice onion and saute in butter until translucent then add thinly diced red bell pepper. Once bell pepper softens add thinly diced tomatoes. Add 1 lbs of frozen corn and bring temperature back up in pan. Once corn is warmed through add cayenne pepper to taste (less if you are not a chili head) and mix in throughly. Add ½ cup of milk and heat through. The milk adds a smoth silky rich flavor to the dish.
