Fresh herbs... help!

[ariel]

So I have mounds of chives and parsley right now that I brought home from my mom's house this weekend.

At her suggestion, I chopped up the parsley, drizzled it with olive oil, and put it in the freezer. Same went for the chives, except without the olive oil.

Now, I have this stuff neatly tucked away, what do I do with it?

How and when do you like to use herbs--particuarly parsley--in your cooking?

[Chrisnstar]

Oh gosh, my very favorite parsley use is steamed red new potatoes with butter and parsley. OMG..

Chives you can use in many places where you'd use onions, but you want a milder flavor and a little pretty color.

Of course you need lots of parsley for Tabouli.

chris