Post by bluemouse on Aug 23, 2006 21:16:37 GMT -5
I've made this stuff a couple of times and 
it is GOOD! It's a darker chocolatey pudding, not milk, and I absolutely love it. I've only had a few cravings this pregnancy - one is for cocoa (which is an everyday ongoing thing for the past three months at least :
and the other is for chocolate pudding. This is the best recipe I've found.
INGREDIENTS:
* 1/2 cup white sugar
* 3 tablespoons unsweetened cocoa powder (use Ghirardelli if you want it dark tasting)
* 1/4 cup cornstarch
* 1/8 teaspoon salt
* 2 3/4 cups milk
* 2 tablespoons butter
* 1 teaspoon vanilla extract
DIRECTIONS:
1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
it is GOOD! It's a darker chocolatey pudding, not milk, and I absolutely love it. I've only had a few cravings this pregnancy - one is for cocoa (which is an everyday ongoing thing for the past three months at least :
and the other is for chocolate pudding. This is the best recipe I've found.INGREDIENTS:
* 1/2 cup white sugar
* 3 tablespoons unsweetened cocoa powder (use Ghirardelli if you want it dark tasting)
* 1/4 cup cornstarch
* 1/8 teaspoon salt
* 2 3/4 cups milk
* 2 tablespoons butter
* 1 teaspoon vanilla extract
DIRECTIONS:
1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
