Post by wildfire on Nov 2, 2005 11:32:42 GMT -5
Ingredients:
Cake:
18 ¼ ounce package yellow cake mix
1 egg
8 tablespoons (1 stick) butter, melted
Filling:
8 ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons (1 stick) butter, melted
16 ounce box of powdered sugar
Directions:
Preheat oven to 350. Combine ingredients and mix well. Pat into a lightly greased
13x9-inch baking pan. Prepare filling.
Beat cream cheese until smooth. Add eggs and vanilla. Add butter. Beat. Add
powdered sugar and mix well. Spread over cake mixture. Bake for 40 to 50 minutes.
You want the center to be a little gooey, so do not overbeak.
*For the holidays, add a 15 ounce can of pumpkin to the filling. Add cinnamon and
nutmeg.
Cake:
18 ¼ ounce package yellow cake mix
1 egg
8 tablespoons (1 stick) butter, melted
Filling:
8 ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons (1 stick) butter, melted
16 ounce box of powdered sugar
Directions:
Preheat oven to 350. Combine ingredients and mix well. Pat into a lightly greased
13x9-inch baking pan. Prepare filling.
Beat cream cheese until smooth. Add eggs and vanilla. Add butter. Beat. Add
powdered sugar and mix well. Spread over cake mixture. Bake for 40 to 50 minutes.
You want the center to be a little gooey, so do not overbeak.
*For the holidays, add a 15 ounce can of pumpkin to the filling. Add cinnamon and
nutmeg.
