Post by Char on Oct 5, 2005 17:09:09 GMT -5
1 Cup all purpose flour
1 Cup cornmeal
2 Table spoons baking powder
1 teaspoon salt
1 Cup butter, soft at room temp.
3/4 Cup sugar
4 eggs
1 1/2 cups canned cream style corn
1/2 cup crushed pineapple, drained
1 cup shredded Mont Jack cheese, or white cheddar
Pre Heat oven 325
Butter and flour 9" sq baking dish (I use silicone)
Mix flour,cornmeal,baking powder and salt..set aside
using a mixer cream buttern adn sugar
while mixer is running add eggs one at a time, beating wellafter each addition
add corn, pineapple and cheese, mix to blend
at low speed add flour mixture and mix well
pour batter into pan and bake until golden brown around edges and tester inserted in the center comes out clean... about 1 hour
Thats it! This is so easy and all my friends love this
Char
1 Cup cornmeal
2 Table spoons baking powder
1 teaspoon salt
1 Cup butter, soft at room temp.
3/4 Cup sugar
4 eggs
1 1/2 cups canned cream style corn
1/2 cup crushed pineapple, drained
1 cup shredded Mont Jack cheese, or white cheddar
Pre Heat oven 325
Butter and flour 9" sq baking dish (I use silicone)
Mix flour,cornmeal,baking powder and salt..set aside
using a mixer cream buttern adn sugar
while mixer is running add eggs one at a time, beating wellafter each addition
add corn, pineapple and cheese, mix to blend
at low speed add flour mixture and mix well
pour batter into pan and bake until golden brown around edges and tester inserted in the center comes out clean... about 1 hour
Thats it! This is so easy and all my friends love this
Char
