Post by linda on Aug 24, 2005 13:12:44 GMT -5
No-Roll Sugar Cookies that Actually Taste Great
1 cup sugar
1 cup powdered sugar
1 cup butter or margarine
3/4 cup plus 2 TBS corn oil
2 well-beaten eggs
1 tsp vanilla
4 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
Mix all ingredients together and chill at least 2 hours
Shape into ball and flatten with a glass or the palm of your hand. Cut into shapes, if desired.
Sprinkle with colored sugar.
Bake at 350 degrees 10-12 minutes, until a very light brown on the edges only.
If you want to add frosting or other decoration, wait until the cookies cool.
1 cup sugar
1 cup powdered sugar
1 cup butter or margarine
3/4 cup plus 2 TBS corn oil
2 well-beaten eggs
1 tsp vanilla
4 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
Mix all ingredients together and chill at least 2 hours
Shape into ball and flatten with a glass or the palm of your hand. Cut into shapes, if desired.
Sprinkle with colored sugar.
Bake at 350 degrees 10-12 minutes, until a very light brown on the edges only.
If you want to add frosting or other decoration, wait until the cookies cool.