Post by janepain on Aug 21, 2005 9:59:58 GMT -5
Easy Chocolate Drops (or Haystacks)
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) butterscotch chips
1 cup shoestring potato sticks
1 cup salted peanuts
In a 2 quart microwave-safe bowl, heat chips on high for 2 minutes, or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonfuls onto wax paper lined baking sheets. Chill until set, about 15 minutes. Store in airtight containers. Yield: 3 1/2 dozen.
Variations: use milk chocolate and peanut butter chips instead of semisweet and butterscotch.
Don't like peanuts? Just use more potato sticks.
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) butterscotch chips
1 cup shoestring potato sticks
1 cup salted peanuts
In a 2 quart microwave-safe bowl, heat chips on high for 2 minutes, or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonfuls onto wax paper lined baking sheets. Chill until set, about 15 minutes. Store in airtight containers. Yield: 3 1/2 dozen.
Variations: use milk chocolate and peanut butter chips instead of semisweet and butterscotch.
Don't like peanuts? Just use more potato sticks.