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Post by Idaho Linda on Mar 26, 2016 23:37:20 GMT -5
I used Wildfire's turkey recipe on a whole chicken. I cooked it in cast iron with a self-basting lid at 200. It came out really good! I have a cutting board that goes over the sink with a silicon colander in it. I dumped the hot chicken in it so it could drain and cut off a few pieces for dinner. It sure seemed to minimize the mess.
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Post by Mary Ann on Apr 3, 2016 11:52:06 GMT -5
Wait....
Tell me you had a pan underneath to catch the juices!
At my house, the drippings and the bones go back in a pot with herbs and water and become chicken stock.
I'm thinking your colander sounds interesting, though!
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Post by Idaho Linda on Apr 4, 2016 23:54:53 GMT -5
I had used applesauce instead of an apple inside the chicken--since I didn't want to drive to town for an apple. It was a littlle messy, but the chicken was great.
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Post by Mary Ann on Apr 11, 2016 14:17:22 GMT -5
I had used applesauce instead of an apple inside the chicken--since I didn't want to drive to town for an apple. It was a littlle messy, but the chicken was great. Okay, I'm laughing here. But I have no doubt it worked fine! |
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