Post by snaffle on Dec 24, 2011 20:54:51 GMT -5
Cinnamon Roasted Almonds
1 egg white
1 teaspoon vanilla
3 cups whole almonds
½ cup white sugar
½ cup brown sugar
½ tsp salt
1 tsp ground cinnamon
Preheat oven to 250 degrees. Lightly grease a 10 x 15 inch cookie sheet.
Lightly beat the egg white and add vanilla. Beat until frothy but not stiff.
Add the nuts and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on the prepared pan.
Spread out the nuts so they are a single layer.
Bake for one hour and twenty minutes, stirring occasionally.
Allow to cool and store in airtight containers.
1 egg white
1 teaspoon vanilla
3 cups whole almonds
½ cup white sugar
½ cup brown sugar
½ tsp salt
1 tsp ground cinnamon
Preheat oven to 250 degrees. Lightly grease a 10 x 15 inch cookie sheet.
Lightly beat the egg white and add vanilla. Beat until frothy but not stiff.
Add the nuts and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on the prepared pan.
Spread out the nuts so they are a single layer.
Bake for one hour and twenty minutes, stirring occasionally.
Allow to cool and store in airtight containers.
