Post by MJ on Dec 22, 2011 14:29:02 GMT -5
Bacon Appetizer Crescents
1 pkg (8 oz) Philadelphia Cream Cheese, softened
8 slices Bacon, cooked & crumbled
1/3 c. Grated Parmesan Cheese
1/4 c. Finely chopped onions
2 Tbsp chopped fresh parsley (I will use dried)
1 Tbsp milk
2 cans (8 ox ea) refrigerated crescent dinner rolls
Instructions:
1. Heat oven to 375 degrees F
2. Mix all ingredients except crescent dough
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread dough triangle with 1 generous tsp cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
4. Bake 12 to 15 min or until golden brown. Serve warm.
1 pkg (8 oz) Philadelphia Cream Cheese, softened
8 slices Bacon, cooked & crumbled
1/3 c. Grated Parmesan Cheese
1/4 c. Finely chopped onions
2 Tbsp chopped fresh parsley (I will use dried)
1 Tbsp milk
2 cans (8 ox ea) refrigerated crescent dinner rolls
Instructions:
1. Heat oven to 375 degrees F
2. Mix all ingredients except crescent dough
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread dough triangle with 1 generous tsp cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
4. Bake 12 to 15 min or until golden brown. Serve warm.
