Post by Sheryl on Dec 4, 2011 23:03:38 GMT -5
My son declared it "amazing". Here is the recipe from Allrecipes, but i modified it by using chopped fresh spinach instead of frozen. I also sauteed an onion and a few mushrooms and added to the sausage. I used ricotta cheese instead of cottage cheese.
1 pound Italian sausage
1 (8 ounce) can tomato sauce
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese
Directions
Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Bake in preheated oven for 40 minutes.
1 pound Italian sausage
1 (8 ounce) can tomato sauce
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese
Directions
Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Bake in preheated oven for 40 minutes.