Post by snaffle on Jun 22, 2009 12:07:54 GMT -5
Southern Peach Cobbler
8 Fresh peaches cut into slices
1/8 cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
In a large bowl combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart dish. (approximately 8 x 11)
Bake in preheated oven for 10 minutes. Remove from oven and drop the following by spoonfuls over the top.
1 cup flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons butter,
chilled and cut into small pieces
¼ cup boiling water
In a large bowl combine the flour, sugars, baking powder and salt, then blend the butter in with your fingers or a pastry blender until the mixture resembles coarse meal. Stir in water until just combined.Drop by spoonfuls over the baked peaches.
Next sprinkle a mixture of 3 tablespoons of white sugar and 1 teaspoon of ground cinnamon over the top.
(this is good with out this topping too)
Bake at 425 degrees until topping is golden,
25 to 30 minutes
8 Fresh peaches cut into slices
1/8 cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
In a large bowl combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart dish. (approximately 8 x 11)
Bake in preheated oven for 10 minutes. Remove from oven and drop the following by spoonfuls over the top.
1 cup flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons butter,
chilled and cut into small pieces
¼ cup boiling water
In a large bowl combine the flour, sugars, baking powder and salt, then blend the butter in with your fingers or a pastry blender until the mixture resembles coarse meal. Stir in water until just combined.Drop by spoonfuls over the baked peaches.
Next sprinkle a mixture of 3 tablespoons of white sugar and 1 teaspoon of ground cinnamon over the top.
(this is good with out this topping too)
Bake at 425 degrees until topping is golden,
25 to 30 minutes
