Post by wildfire on Jun 30, 2005 19:12:51 GMT -5
Wildfire's GREAT Ribs
Ingredients for Ribs:
1 each 2.5 lb.- 4 lb. Spare Rib (I prefer pork)
1/2 C Dry Rub
1C Water
Ingredients for Sauce:
4 C Ketchup
2 C Water
1 C Molasses
1 C Dark Karo Syrup (Dark corn syrup)
1 C Cider Vinegar
1/4 C Worcestershire Sauce
1 T Garlic Juice
1 T Liquid Smoke
1 C Tomato Paste
1 T Cayenne Pepper
1 T Kosher Salt
2 T Paprika
2 t Turmeric
2 t Coriander
1 T Black Pepper
Method for Ribs:
Sprinkle dry rub WELL over the ribs (I’d NEVER rub them “liberally”), coating both sides.
Wrap in plastic wrap and refrigerate 24 hours.
Remove rib from plastic and place in a shallow baking dish, bone side down.
Preheat oven to 400 degrees.
Cook for 1 hour at 350 degrees.
Lower oven temperature to 250 degrees.
Add 1 cup of water to baking dish and cover with foil.
Cook for 3-4 1/2 hours more, until bones can be easily separated from meat.
Baste with BBQ sauce and return to oven for 10 minutes more.
Barbeque Sauce:
Combine first 8 ingredients in a large (IRON preferred) saucepan, heat on medium for 15 minutes.
Add spices and simmer for 15 minutes.
Add tomato paste and cook sauce, stirring frequently, for 30 minutes or until the desired thickness. (WARNING! The “thicker” the sauce gets, the EASIER it is to stick and burn!)
Enjoy!
Have a Safe and Happy 4th of July!
Ingredients for Ribs:
1 each 2.5 lb.- 4 lb. Spare Rib (I prefer pork)
1/2 C Dry Rub
1C Water
Ingredients for Sauce:
4 C Ketchup
2 C Water
1 C Molasses
1 C Dark Karo Syrup (Dark corn syrup)
1 C Cider Vinegar
1/4 C Worcestershire Sauce
1 T Garlic Juice
1 T Liquid Smoke
1 C Tomato Paste
1 T Cayenne Pepper
1 T Kosher Salt
2 T Paprika
2 t Turmeric
2 t Coriander
1 T Black Pepper
Method for Ribs:
Sprinkle dry rub WELL over the ribs (I’d NEVER rub them “liberally”), coating both sides.
Wrap in plastic wrap and refrigerate 24 hours.
Remove rib from plastic and place in a shallow baking dish, bone side down.
Preheat oven to 400 degrees.
Cook for 1 hour at 350 degrees.
Lower oven temperature to 250 degrees.
Add 1 cup of water to baking dish and cover with foil.
Cook for 3-4 1/2 hours more, until bones can be easily separated from meat.
Baste with BBQ sauce and return to oven for 10 minutes more.
Barbeque Sauce:
Combine first 8 ingredients in a large (IRON preferred) saucepan, heat on medium for 15 minutes.
Add spices and simmer for 15 minutes.
Add tomato paste and cook sauce, stirring frequently, for 30 minutes or until the desired thickness. (WARNING! The “thicker” the sauce gets, the EASIER it is to stick and burn!)
Enjoy!
Have a Safe and Happy 4th of July!