Post by Idaho Linda on Oct 28, 2013 17:13:40 GMT -5
Plum BBQ Sauce
4 cups cut and pitted plums
3/4 cup sugar
1/4 cup balsamic vinegar
1 1/2 tsp ginger
1 1/2 tsp allspice
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 minced garlic clove
1/2 jalapeno pepper finely chopped
1 tsp salt
Simmer all ingredients for one hour. Pulse in blender. Heat back up and pour into sterilized jars and cover with sterilized lids. Makes 6 cups.
If you prepare the plums using a steamer, there is no reason you can't put everything through the blender first--before putting it all into a stock pot to simmer for an hour. And, chances are, you are going to want to make much more all at the same time. 6 cups is not much.
I plan to hot pack some--as above--and water-bath more to eat later in the year.
4 cups cut and pitted plums
3/4 cup sugar
1/4 cup balsamic vinegar
1 1/2 tsp ginger
1 1/2 tsp allspice
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 minced garlic clove
1/2 jalapeno pepper finely chopped
1 tsp salt
Simmer all ingredients for one hour. Pulse in blender. Heat back up and pour into sterilized jars and cover with sterilized lids. Makes 6 cups.
If you prepare the plums using a steamer, there is no reason you can't put everything through the blender first--before putting it all into a stock pot to simmer for an hour. And, chances are, you are going to want to make much more all at the same time. 6 cups is not much.
I plan to hot pack some--as above--and water-bath more to eat later in the year.