Liver Paste

[snaffle]

This is so good on crackers or even dinner rolls. It has been served by the local restaurant for over 35 years as their appetizer with almost every meal. It makes a lot, you might want to cut it in half.

LIVER PASTE

2 packages of Branchweiger liver paste (package is about 6 inches long)... 2 pounds total

2 packages Lipton Onion Soup mix (generic won't taste the same)

1 medium onion ... grated

1 pint sour cream... one pound

1/8 tsp tabasco sauce

1 tsp worcestershire sauce

[Mary Ann]

Oh be still my heart, that does look good!

[kerryc]

Snaffle

I made this for my After The Holidays Wind Down Party for my dancing friends. They LOVED it! I forgot the recipe when I was buying at the grocer store. Once I saw the 6" packages I figured 2 should be enough. BTW 2 packages only came up to 1 pound, but your right it still made a LOT.

[snaffle]

kerry I am so glad your friends were so happy with it!

Usually when people hear the word 'liver' they say
"eeewwweeeeeeeeeeee" and won't even try it.

Love love LOVE it!

[Deleted]

Kind of like pate' for the midwest? Looks good!

[kerryc]

Jan 9, 2012 18:56:08 GMT -5 @snaffle said:

kerry I am so glad your friends were so happy with it!

Usually when people hear the word 'liver' they say
"eeewwweeeeeeeeeeee" and won't even try it.
quote]

That's why you tell them it's pate'! They don't need to know what kind of liver it is.