Post by snaffle on Dec 4, 2011 8:23:20 GMT -5
TEXAS SHEET CAKE
2 cups flour
1/2 tsp salt
2 eggs
2 cups sugar
1 tsp baking soda
1/2 cup sour cream
Cream the above ingredients together
2 sticks butter or oleo
4 tablespoons cocoa
1 cup water
Boil the above ingredients together
and pour at once into the creamed mixture.
Pour into a greased cookie sheet and bake at
350 degrees for 20 minutes.
ICING
Bring to a boil:
one stick of butter or oleo,
6 tablespoons milk and
4 tablespoons cocoa
ADD:
1 box of powdered sugar
1 cup chopped pecans
1 tsp vanilla
Mix well and pour over the cake immediately when it comes out of the oven.
You can wait until the cake cools if you want more of a cake
consistency rather than a moist brownie.
2 cups flour
1/2 tsp salt
2 eggs
2 cups sugar
1 tsp baking soda
1/2 cup sour cream
Cream the above ingredients together
2 sticks butter or oleo
4 tablespoons cocoa
1 cup water
Boil the above ingredients together
and pour at once into the creamed mixture.
Pour into a greased cookie sheet and bake at
350 degrees for 20 minutes.
ICING
Bring to a boil:
one stick of butter or oleo,
6 tablespoons milk and
4 tablespoons cocoa
ADD:
1 box of powdered sugar
1 cup chopped pecans
1 tsp vanilla
Mix well and pour over the cake immediately when it comes out of the oven.
You can wait until the cake cools if you want more of a cake
consistency rather than a moist brownie.
