Post by steph on Nov 14, 2011 20:29:23 GMT -5
I thought with the holidays coming up--someone might like to try this super easy recipe for a finger food.
Frozen meatballs (already pre-cooked)
1 small jar of orange marmelade
1 small jar of red pepper jelly
1 cup of barbeque sauce (whatever you like)
1 cup of tequila
garlic powder (to your liking)
onion powder (to your liking)
Mix all ingredients--pour over frozen meatballs in crockpot. Cook on low until heated through (about 2-3 hours).
I would do at least 2 bags of meatballs (the ones I got had 28 I believe and I had plenty of liquid). I would probably double the liquid if I did 2 bags or more.
I had some at work the other week that someone brought in. I'm not a huge meatball fan, but they were really good. So I made hubby some Saturday--and I didn't have tequila so substituted orange juice and they were just as good.
Frozen meatballs (already pre-cooked)
1 small jar of orange marmelade
1 small jar of red pepper jelly
1 cup of barbeque sauce (whatever you like)
1 cup of tequila
garlic powder (to your liking)
onion powder (to your liking)
Mix all ingredients--pour over frozen meatballs in crockpot. Cook on low until heated through (about 2-3 hours).
I would do at least 2 bags of meatballs (the ones I got had 28 I believe and I had plenty of liquid). I would probably double the liquid if I did 2 bags or more.
I had some at work the other week that someone brought in. I'm not a huge meatball fan, but they were really good. So I made hubby some Saturday--and I didn't have tequila so substituted orange juice and they were just as good.
