Post by snaffle on Aug 26, 2010 7:19:43 GMT -5
Zucchini Bread or Muffins
3 Eggs
1 cup Oil
2 cups Sugar
2 cups peeled and grated Zucchini
(I leave some of the peels on)
3 cups Four
1 teaspoon Salt
1 teaspoon Baking Soda
1 1/2 teaspoons Cinnamon
1/4 teaspoon Baking Powder
3 teaspoons Vanilla
1 1/2 cups Chopped Nuts
Mix together and pour into 2 loaf pans or muffin tins.
Bake at 325 degrees for 1 hour for loaves, or 15 minutes for muffins.
Remove from pans in 10 minutes
3 Eggs
1 cup Oil
2 cups Sugar
2 cups peeled and grated Zucchini
(I leave some of the peels on)
3 cups Four
1 teaspoon Salt
1 teaspoon Baking Soda
1 1/2 teaspoons Cinnamon
1/4 teaspoon Baking Powder
3 teaspoons Vanilla
1 1/2 cups Chopped Nuts
Mix together and pour into 2 loaf pans or muffin tins.
Bake at 325 degrees for 1 hour for loaves, or 15 minutes for muffins.
Remove from pans in 10 minutes
