Post by snaffle on Jul 27, 2010 6:54:20 GMT -5
I mix up this recipe every summer. It is actually for 'freezer pickles'
but most of the time they never make it to the freezer. Even my little kids loved these pickles.
Mix: 2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
Cut up 7 cups (or more) of cucumbers thinly sliced
2 or 3 small onions
green pepper is optional
add vegetables to the sugar mixture and refrigerate for
24 hours before freezing.
Serve fresh or freeze.
but most of the time they never make it to the freezer. Even my little kids loved these pickles.
Mix: 2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
Cut up 7 cups (or more) of cucumbers thinly sliced
2 or 3 small onions
green pepper is optional
add vegetables to the sugar mixture and refrigerate for
24 hours before freezing.
Serve fresh or freeze.