Post by snaffle on Apr 25, 2010 19:50:18 GMT -5
RHUBARB CRUNCH
Filling:
4 cups chopped Rhubarb
1 1/3 cups White Sugar
6 tablespoons flour or Minute Tapioca
1 tablespoon Melted Butter
2 or 3 tablespoons Raspberry Jello powder
Combine all of the above and spread in a 9 x 13 baking pan
Topping:
1 Cup packed Brown Sugar
1 Cup Quick Cooking Oats
1 ½ cups Flour
1 cup melted Butter
Mix the topping ingredients and sprinkle over
the rhubarb mixture.
Bake in a preheated 375 degree oven
For approximately 40 minutes
Filling:
4 cups chopped Rhubarb
1 1/3 cups White Sugar
6 tablespoons flour or Minute Tapioca
1 tablespoon Melted Butter
2 or 3 tablespoons Raspberry Jello powder
Combine all of the above and spread in a 9 x 13 baking pan
Topping:
1 Cup packed Brown Sugar
1 Cup Quick Cooking Oats
1 ½ cups Flour
1 cup melted Butter
Mix the topping ingredients and sprinkle over
the rhubarb mixture.
Bake in a preheated 375 degree oven
For approximately 40 minutes
)