Post by snaffle on Feb 21, 2010 15:15:29 GMT -5
I combined the ingredients from two recipes and created my own.
It is super yumaaay!
Tuna Casserole
1 (12 ounce) package egg noodles (I prefer the Kluski brand)
¼ cup chopped onion
One clove garlic
2 cups milk
2 cups shredded Cheddar Cheese
1 cup frozen peas
2 (6 ounce) cans of tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup fresh sliced or cut up mushrooms
½ cup melted butter
One stalk celery diced or chopped
¼ cup flour
Salt and pepper to taste
French’s french fried onions
Preheat oven to 375 degrees
Bring a large pot of lightly salted water to a boil. Cook the noodles in the boiling water for about 8 minutes or until done and drain.
If you don’t care for bits of onion or garlic in your foods, you can put them in a blender with the milk and puree them.
Mix all the ingredients together and put into a 9 x 13 pan.
Sprinkle French fried onions over the top.
Bake for approximately 30 to 45 minutes or until you think it is done.
It is super yumaaay!
Tuna Casserole
1 (12 ounce) package egg noodles (I prefer the Kluski brand)
¼ cup chopped onion
One clove garlic
2 cups milk
2 cups shredded Cheddar Cheese
1 cup frozen peas
2 (6 ounce) cans of tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup fresh sliced or cut up mushrooms
½ cup melted butter
One stalk celery diced or chopped
¼ cup flour
Salt and pepper to taste
French’s french fried onions
Preheat oven to 375 degrees
Bring a large pot of lightly salted water to a boil. Cook the noodles in the boiling water for about 8 minutes or until done and drain.
If you don’t care for bits of onion or garlic in your foods, you can put them in a blender with the milk and puree them.
Mix all the ingredients together and put into a 9 x 13 pan.
Sprinkle French fried onions over the top.
Bake for approximately 30 to 45 minutes or until you think it is done.
