Post by Kit on Nov 8, 2009 16:35:08 GMT -5
6 Pita bread rounds
1 10oz container refrigerated Alfredo sauce
9 oz cooked chicken breast strips
3/4 cup finely shredded Parmesan cheese
3 cups choped romaine
1/4 cup Caesar salad dressing
Preheat ove to 400*
Line very large baking sheet with foil; place pita rounds on sheet.
Spread Alfredo sauce on rounds, top with chicken strips, sprinkle with Parmesan cheese.
Back 12 -15 minutes or until pitas are crisp & cheese softens
In a medium bowl combine romaine & salad dressing.
Top pizzas with salad mixture.
*These are FAST & EASY to make.. We have the salad on the side instead of on top, makes it easier to eat.
1 10oz container refrigerated Alfredo sauce
9 oz cooked chicken breast strips
3/4 cup finely shredded Parmesan cheese
3 cups choped romaine
1/4 cup Caesar salad dressing
Preheat ove to 400*
Line very large baking sheet with foil; place pita rounds on sheet.
Spread Alfredo sauce on rounds, top with chicken strips, sprinkle with Parmesan cheese.
Back 12 -15 minutes or until pitas are crisp & cheese softens
In a medium bowl combine romaine & salad dressing.
Top pizzas with salad mixture.
*These are FAST & EASY to make.. We have the salad on the side instead of on top, makes it easier to eat.
