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Post by snaffle on Jul 7, 2009 6:22:17 GMT -5
DEVILED EGGS
One Dozen Hard Boiled Eggs, peeled and cut in half.
Remove the yolks, mash, then add:
1/4 Cup Hellmans Mayonnaise
1/2 teaspoon Apple Cider Vinegar
1/2 teaspoon Sugar
Salt and Pepper to taste
Put the above mixture into a plastic food bag,
snip a corner, and sqeeze the mixture into
each egg half.
Top with a sliced olive or other garnish
Share your Deviled Egg recipes on this thread !!!
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Post by Newfygirl on Jul 7, 2009 10:36:36 GMT -5
OK - I don't have an actual recipe, but I put in yellow mustard and horseradish to taste. DH just reminded me that I DO add mayo... Sprinkle with paprika. I think from now on I will have to put a sliced olive on top. That sounds good!
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Post by janepain on Jul 7, 2009 19:03:06 GMT -5
I don't have a recipe either - comes out different every time! I make sure I salt and pepper the egg yolks well, after they are mashed, then I add equal amounts of mayo and mustard, then spoon into the whites.
Of course, after I take the yolks out, the dogs each get an "empty" egg, then there is more yolks to fill the rest.
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Post by pamz on Jul 18, 2009 4:52:34 GMT -5
I use Miracle Whip since I don't like real Mayo. I put in mustard and vinegar, no sugar, and garnish with the olive and a sprinkle of paprika for color. I love the idea of the baggie!  |
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Post by Mary Ann on Jul 18, 2009 6:37:31 GMT -5
Snaffle's eggs are very pretty, and delicious to eat. They make a very attractive presentation. Mine are usually with pickle relish, mayo and mustard, and I top with paprika. But I sure did enjoy Snaffle's. I like the horseradish idea, too! And the empty egg for the dogs!  |
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Post by AmberC on Jul 20, 2009 13:21:31 GMT -5
Experience has told me that you must use a FREEZER bag, not a sandwich bag. Freezer bags are more durable.  I also use a freezer bag for filling twice baked potatoes. |
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