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Post by snaffle on Jun 17, 2009 18:52:54 GMT -5
THE LUPUS LADY'S USUAL
ARBY’S CHICKEN SALAD SANDWICH MIX
2 cups chopped apples
2 cups cut red globe grapes
2 cups chicken cubes or shreds
1 cup finely chopped walnuts
1 cup (about) mayonnaise
1/2 cup (about) sour cream
1/2 cup finely chopped onion
salt
freshly ground black pepper
1 tablespoon (or more) fajita seasoning mix
Mix all together and serve in individual sized cream puff shells, or on a whole grain bread, pita, or tortilla.
I served this on whole wheat sandwich rolls and they were wonderful!
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Post by Reds on Jun 17, 2009 21:43:21 GMT -5
I could eat this as a side salad rather than a sandwich...it was yummy  |
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Post by Mary Ann on Jun 17, 2009 22:10:03 GMT -5
This was to die for. Fresh and summery, light yet filling. And so flavorful! We'll be having this again!
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Post by Kit on Jun 19, 2009 23:16:23 GMT -5
Hmm, I think this could be doable.
I'd have to tweak it is a bit, I don't eat onions.
But other than that...
I'm sure DH would like it.
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Post by AmberC on Jun 20, 2009 15:16:44 GMT -5
I'd have to leave out the walnuts, and the onion since I only eat onion cooked, but this sounds good. Now if only I can find grapes grown ANYWHERE but Chile!
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Post by snaffle on Jun 20, 2009 15:47:52 GMT -5
I never used to eat onions either. In fact, if a recipe called for onions.. I knew they were needed for a certain flavor. so I would toss the liquids in the blender AND the onions and whip them into oblivion  sometimes now, I will still blend the onions.. for this recipe I bought those little skinny green onions. I made super duper skinny slices.. couldnt even see them in the mixure ;D Another trick for people who hate onions.. is to buy onion flakes or diced onions.. the dry form is easier to tolerate |
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Post by AmberC on Jun 20, 2009 15:50:25 GMT -5
I like green onions. It's just regular onions I can't do raw. I have dry onions too. It's about the only way I can have onions in my food, cause Hubby hates them. I like them in twice baked potatoes, so I make his first, and then add the rehydrated onions to what's left to make mine!
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Posts: 0
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Post by Deleted on Jun 20, 2009 18:12:17 GMT -5
This sounds WONDERFUL!!!! I will be trying very soon, I think...
Here's another REALLY yummy summer 'side' (or sammich) salad I love:
(sorry, no amounts, do to taste, I use more fruits/veggies than mean... but that's just me...)
cubed chicken (the grocery store rotisserie style is the best for this)
chopped celery
cut in half green grapes
cashews
Mayo
YUM
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Post by snaffle on Aug 4, 2011 21:07:39 GMT -5
I have revised this recipe...
I now add 1/2 cup of dried cranberries
and 1/2 cup of white raisins.
I dont use the oven during the summer, don't want to heat up the kitchen, so I buy those whole wheat dinner rolls in the Walmart deli.
They are yummay!
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