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Post by snaffle on Apr 10, 2009 10:02:05 GMT -5
I need a recipe to make a potato dish for Easter that will be different from my traditional mashed potatoes.
Stella has one that she likes, I would like to see that recipe...
and any others that some of you recommend.
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Post by Mary Ann on Apr 10, 2009 11:05:17 GMT -5
Why not do twice baked? You can assemble them in advance and then throw them from fridge to oven to reheat. Mmmm, full of sour cream and cheddar, bits of crispy bacon and onion, mmmmm....
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Post by AmberC on Apr 10, 2009 13:13:25 GMT -5
I looooooooove twice baked! Of course I have to do Hubby's separately because he doesn't want onion and stuff in his  |
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Post by Reds on Apr 10, 2009 17:48:05 GMT -5
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Post by rhapsody on Apr 10, 2009 19:01:27 GMT -5
Oh wow.  I must try those mashed potatoes . . . |
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Post by twoponys on Apr 10, 2009 19:14:50 GMT -5
How about scalloped potatoes?
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Post by snaffle on Apr 11, 2009 6:58:29 GMT -5
thanks for the ideas everybody... and thank you for posting the recipe Stella.. I am leaning towards the Pioneer woman's mashed potatoes WITH the peelings on!! I will letcha know how everybody likes them at our Easter dinner!  |
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Post by Newfygirl on Apr 11, 2009 10:04:46 GMT -5
Wow that recipe looks good! I make something similar...I use butter, cream cheese and sour cream. I back it in a 9x13 pan and sprinkle paprika on top. Voila! Party potatoes!
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Post by bluemouse on Apr 12, 2009 12:52:52 GMT -5
The Pioneer Woman's recipe is the one I use. Erich RAVES about them, and requests them all the time. In fact, I get more compliments on this recipe than on just about anything else I cook. |
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Post by snaffle on Apr 12, 2009 14:11:44 GMT -5
I made Stella's favorite mashed potato's today and everyone loved them!! Thanks Stella... |
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I must try those mashed potatoes . . . 
