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Post by Mary Ann on Sept 14, 2008 19:19:33 GMT -5
Trailpal, that sounds like a great recipe! I'm glad you added that!
Stella, can you further define *white?* Did it stick to the roof of your mouth or something?
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Post by Trailpal on Sept 14, 2008 23:08:14 GMT -5
Sorry it was such a loooong recipe, but my first few efforts were pretty bad until I got at least some of that stuff figured out. Just want to save others from those mistakes. These days I can usually have a pizza on the table within an hour of deciding to have one, and the last 20 minutes are just waiting for to cook (or making a salad).
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