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Post by Reds on Feb 26, 2008 17:26:36 GMT -5
I have a can of pineapple and I think I could find honey somewhere if I looked...
What's the simplest glaze out there and how do you do it?
I have a partially cooked ham in the oven...it has another hour to cook and I think I want to yummify it.
I searched the threads for glazes, so I know you guys have some stuff up your sleeve, but here I'm asking for SIMPLE SIMPLE SIMPLE for lazy me.
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Post by Reds on Feb 26, 2008 18:25:14 GMT -5
Here's what I did:
I opened my can of pineapple and dumped it in a saucepan. Added some brown sugar. Added some honey. Added a bit of vinegar (saw it in another recipe). Heated it till it just about wanted to boil, then spooned it over my ham. A few clunks of pineapple are sitting on top of the ham.
It smells YUMMAH. I cannot wait to eat it it.
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Post by minilove on Apr 4, 2008 23:26:34 GMT -5
Was it good?
My step mom just loads the top of it with brown sugar. And also sticks cloves in it. But I think they are a pain to have to take back out before you eat. It teasts pretty good!!
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Post by Reds on Apr 5, 2008 9:20:55 GMT -5
Yep, actually it was good I don't want to think of the sugar intake of it, though.
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