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Post by MJ on Feb 6, 2008 12:39:32 GMT -5
I am making a muffin recipe that calls for applesauce, I am out of it. Is there anything, other than fat, that I can use as a substitute?
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Post by Mary Ann on Feb 6, 2008 14:14:49 GMT -5
Try pureed pumpkin or pureed prunes.
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Post by Mary Ann on Feb 6, 2008 14:15:18 GMT -5
Oh! I forgot pureed bananas.
What kind of recipe is it?
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Post by MJ on Feb 6, 2008 14:56:00 GMT -5
Honey wheat cranberry muffins
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Post by Mary Ann on Feb 6, 2008 20:59:36 GMT -5
Next time get applesauce in those little individual cups. Then you can always have some in the cupboard for baking.
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Post by MJ on Feb 7, 2008 17:27:28 GMT -5
That's a good idea, I've been buying large jars and making a lot of horse treats for the rescue that Sunkist is at. I go through applesauce like crazy for those. If I bought the little ones, I wouldn't use those for the horse treats because it would take so many of them.
Thanks for the idea.
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