rice crispy recipe w/ fudge and p.b on bottom?

[Vicki]

Does anyone have this recipe? I have had it before and it was deeelicious I can't find the recipe online, so I thought ya'll might be able to help. I have a bunch of 3 year olds coming over Thursday and thought it would be a great treat for them. If not I will just make plain ole rice crispy treats

Thanks!

[Sheryl]

Ha, well I am probably way late, but how about this:


Ingredients:

2 1/2 cups chunky peanut butter, divided
1 cup light corn syrup
1 cup packed brown sugar
4 cups crisp rice cereal
1/2 cup (1 stick) butter, softened
1/3 cup milk
1/2 pkg. of 3.3 oz. (or 4 serving size) instant vanilla pudding mix
4 cups sifted powdered sugar
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels


Directions:
GREASE 15 x 10-inch jelly-roll baking pan.

HEAT 2 cups peanut butter, corn syrup and brown sugar in large saucepan over medium heat until mixture is nearly smooth; remove from heat. Stir in cereal until coated. Quickly press cereal mixture onto bottom of prepared pan; set aside.

COMBINE butter, milk and pudding mix in large bowl until well combined. Gradually stir in powdered sugar until smooth. Spread pudding mixture evenly over cereal mixture.

HEAT morsels and remaining peanut butter in medium saucepan over low heat until melted and almost smooth. Spread chocolate mixture over pudding mixture. Refrigerate for about 1 hour or until chocolate layer is set. Cover; refrigerate for an additional 4 hours or until firm. Cut into bars.

NOTE: May freeze for longer storage.



www.verybestbaking.com/recipes/detail.aspx?ID=125088

[Vicki]

MMmm Sounds good Sheryl. I will try this one the next time we make treats. I ended up using a recipe that mixed the peanut butter in with the rice crispies and then I just melted chocolate chips on top.

The pudding could make this one very yummy!