Post by tricia on Mar 25, 2006 20:34:15 GMT -5
Strawberry Pizza
CRUST:
2 cups flour
2 sticks butter
1 c chopped nuts (I prefer pecans)
FIRST LAYER:
8 oz cream cheese, softened ( you can use the diet kind- and not tell the difference)
3 cups confectioners sugar
12 ozs Cool Whip Free
TOP LAYER:
1 cup sugar
1 c water
3 T cornstarch
1 small box strawberry Jello
2 pints strawberries, sliced (I prefer fresh, but you can use frozen)
Directions:
CRUST: Melt margarine, combine with flour & nuts. Press into 9x13 pan.
Bake at 350 degrees until golden brown. Cool completely.
FIRST LAYER: Blend cream cheese & sugar, fold in Cool Whip. Spread onto crust, peaking up sides so top layer won't run off. Place in refrigerator until top layer is ready to add.
TOP LAYER: Combine sugar, water & cornstarch & bring to a boil. Cook until clear. Cool a little. Add Jello & cool completely. Add strawberries & very carefully pour on top of pizza.
Place in refrigerator overnight to allow strawberry layer to set up.
CRUST:
2 cups flour
2 sticks butter
1 c chopped nuts (I prefer pecans)
FIRST LAYER:
8 oz cream cheese, softened ( you can use the diet kind- and not tell the difference)
3 cups confectioners sugar
12 ozs Cool Whip Free
TOP LAYER:
1 cup sugar
1 c water
3 T cornstarch
1 small box strawberry Jello
2 pints strawberries, sliced (I prefer fresh, but you can use frozen)
Directions:
CRUST: Melt margarine, combine with flour & nuts. Press into 9x13 pan.
Bake at 350 degrees until golden brown. Cool completely.
FIRST LAYER: Blend cream cheese & sugar, fold in Cool Whip. Spread onto crust, peaking up sides so top layer won't run off. Place in refrigerator until top layer is ready to add.
TOP LAYER: Combine sugar, water & cornstarch & bring to a boil. Cook until clear. Cool a little. Add Jello & cool completely. Add strawberries & very carefully pour on top of pizza.
Place in refrigerator overnight to allow strawberry layer to set up.
