|
|
Post by RideNSlide on Mar 7, 2006 12:29:58 GMT -5
Looking for a recipe for pickled carrots that keeps the carrots CRUNCHY... i'm sick of eating pickled carrots that are smooshy  I have nothing against lots of garlic! Pregnancy has magnified my pickling obsession, I love pickled ANYTHING, but pickled carrots, onions, pickles, and garlic from the local Farmers Market just aren't doing it for me anymore  Thanks! -Britt |
|
|
|
Post by Newfygirl on Mar 7, 2006 13:40:31 GMT -5
I have never in my life heard of a pickled carrot. How funny. They have jars of pickled eggs up here at the bars etc. Never had one, but it sounds gross.
|
|
|
|
Post by tricia on Mar 7, 2006 14:30:06 GMT -5
|
|
|
|
Post by RideNSlide on Mar 7, 2006 16:05:16 GMT -5
Are you serious, NewfyGirl??? You're missing out! Its an acquired taste, but I love it! My mom used to make us pickled carrots when I was a little girl, they were the best i've ever had.. very strong tasting, crunchy, and perfect lol.
You should try some! Thanks Tricia for the link, i'll check it out!
-Britt
|
|
|
|
Post by Newfygirl on Mar 7, 2006 16:33:30 GMT -5
I am serious! Never heard of them! But...maybe I'll have to keep an eye out for them now... I do love cucumber slices with onion in vinegar and a little sugar. yum!
|
|
|
|
Post by qhaddict on Apr 1, 2006 11:57:09 GMT -5
We always pickled jalapenos and put carrots in with them. I have no clue how my mom did it, though. The carrots were always spicy, delicious and crunchy. Mmmm.
|
|
I have nothing against lots of garlic!
