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Post by Newfygirl on Feb 17, 2006 13:38:21 GMT -5
Just getting the thread ready for you Halcyon.... ;D
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Post by bluemouse on Feb 17, 2006 14:04:01 GMT -5
~snort!~ I don't have the recipe in front of me! Let me see if I can do this from memory. 3/4 c. butter 1 pkg. cream cheese (I've used the lite and noticed no difference in taste or texture) 4 eggs Beat well until fluffy 1 1/2 c. sugar 1 t. vanilla 1/2 t. lemon juice 1 t. baking powder 2 c. flour Mix ingredients well, scraping the bowl to make sure the cream cheese doesn't cling to the sides too much. Bake 1 hour at 350 degrees in mini or regular size loaf pans. I've substituted brown sugar for the white and added pecans and it was VERY yummy.  |
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Post by Mary Ann on Feb 17, 2006 14:31:04 GMT -5
Woohoo!!! Thanks Mouse! And thanks for getting the thread ready for her, Newfygirl; I was starting to wonder if she was going to hold out on us!  It looks deeeelicious!  |
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Post by Newfygirl on Feb 17, 2006 14:39:07 GMT -5
I knew that would get her attention! Oh, it is wonderful..the cream cheese makes it so rich...Of course, I have to use real butter and full fat cream cheese...hey, if you're gonna make cake, make CAKE, right?
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Post by Laura on Mar 13, 2006 13:51:25 GMT -5
Oh, this looks incredibly sinful! I want some....NOW! Thanks for posting!
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Post by Mary Ann on Mar 29, 2006 21:03:07 GMT -5
Today I made it with whole wheat flour, pecans that I'd toasted first in butter in a skillet, and I used only 1c brown sugar. It was gorgeous! Very fine crumb, sandy crust, and yummeh. Thanks, Mouse! |
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