|
|
Post by Chrisnstar on Dec 14, 2005 23:47:19 GMT -5
I can make the big fluffy dumplings easy enough, but I'm looking for smaller dumplings to use in the place of noodles in soup. something like spaetzle..which I just can't make quite right.. I get close, but not there...
Help!
chris
|
|
|
|
Post by KarenN on Dec 19, 2005 10:27:08 GMT -5
Chris - I cheat on the little noodle type dumplings - Ted hates the big fluffy ones (which I love) But I learned to take two eggs and enough flour to make a semi stiff dough, then just pinch off pieces about half the size you want the finished noodle/dumpling and toss them in the pot about 15 minutes before you're ready to serve.
|
|
|
|
Post by snaffle on Dec 21, 2005 21:13:48 GMT -5
ditto ditto ditto...
and in that order
|
|
|
|
Post by cherokee on Dec 22, 2005 9:21:16 GMT -5
mmmmm...dumplings....
Ok, Mom, THAT's what you can make for Christmas Eve!
|
|
