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Post by Newfygirl on Nov 5, 2005 20:15:17 GMT -5
We recently bought 1/2 a pig. We have all these shoulder steaks, roasts and chops. What can I do with them?
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Post by LeslieLesfire on Nov 6, 2005 1:09:31 GMT -5
I would go to allrecipes.com and select pork recipes and see what you get. I bet there are tons there, and you would know better than I what you would like.
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Post by Trailpal on Nov 7, 2005 11:29:31 GMT -5
I recently discovered a great crockpot recipie for chops!
Pork chops to cover bottom of pot - ok to crowd or some overlap
2 Green peppers, cleaned and sliced into strips
1 large can chopped/diced tomatoes, drained.
1 lb fresh mushrooms, cleaned and quartered
1 "normal" can plain tomato sauce
garlic, (powder or fresh crushed), basil, oregano, salt, bayleaf
Layer in crockpot:
Season (pepper, salt) the chops, then place (raw) in bottom of crockpot.
Green peppers
Mushrooms
Tomatoes
Garlic (either poweder or fresh, crushed), Salt, 1 t Oregano, 2 t Basil or to taste
Tomato sauce
1 bayleaf
Cook on High about 3 hours. (remove bayleaf before serving)
Serve over rice, with the chops beside the rice, the tomato/mushroom goodies on the rice.
The chops come out really tender and moist.
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Post by Chrisnstar on Nov 7, 2005 12:51:03 GMT -5
ooooh. that sounds good rosalie!
chris
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